Ingredients: ▲100g cherry tomatoes 1 tsp olive oil 2 tsp balsamic vinegar ▲¼ cup (60g) low-fat ricotta cheese ▲1 tbs shredded fresh basil leaves ▲½ tsp finely grated lemon rind ▲2 x 35g slices soy and linseed bread ▲1 cup (30g) baby spinach leaves a layer of soft and creamy ricotta provides the perfect base […] Read More
Easy to prepare recipes for breakfast, from bacon and scrambled eggs to french toast and pancakes.
Ingredients: ▲2 x 35g slices high-fibre white bread, crusts removed 3 tsp strawberry jam ▲1 egg ▲2 tbs skim milk 1 tsp caster sugar ¼ tsp vanilla extract ▲5 strawberries, hulled, quartered icing sugar, to dust pan-fry the bread until golden, then scatter fresh strawberries over the top – what a perfect way to start […] Read More
The first test for any chef coming into a new kitchen is to make Scrambled Eggs. Seemed like the fitting recipe for my first post on www.nzdads.co.nz This recipe is simple and produces a creamy scrambled egg that is sure to go down a treat with the whole family. Ingredients (for 2 people): 4 eggs […] Read More
French toast is really easy to make, and a big hit at my house. You can have it nice and simple with some golden syrup and butter, or go all out with bacon and grilled bananas, or even whipped cream and berries. Ingredients: 4 eggs 3 Tablespoons of milk pinch or cinnamon 4-6 Pieces […] Read More
Pancakes are a great choice for a breakfast in bed, topped with some maple syrup and bacon you have a winning meal that any dad would love. This recipe is super simple, and easy to teach your young children, and even the older ones too. Ingredients: 1 Cup of Sifted self-raising flour. 1 Pinch of […] Read More